Each cultivar in this blend was separately distilled using the open flame method associated with traditional cognac production.
In making The XO Rosso, Johan selected barrels of Cabernet Sauvignon and Merlot from award-winning vineyards in Stellenbosch. With a delicate balance of dark fruit, rich spices, chocolate and oak, the Rosso’s full body delivers serious flavour. It promises to extend the brandy lovers tasting range while delivering a silky finish.
Voluptuous and complex. For discerned enjoyment. To be enjoyed neat, with a splash of water or a block of ice.